I used to be a picky eater growing up so I only first had this soup last year when I went to the cutest french cafe off campus in Vancouver. Me and my friend studied there all day drinking pots of tea and eating grilled cheese and butternut squash soup.
This just brings back all those wonderful memories (despite the studying aspect).
I followed this easy recipe.
See my previous post to learn how to cut up a butternut squash.
The only hard part was pureeing the Squash we didn't really work in the magic bullet (but this could have been my own mistakes). I ended up just mushing up the squash with a fork and I think that the soup is really great.